Recipe of Quick Peach Oatmeal Bars

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Before you jump to Peach Oatmeal Bars recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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You may prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

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We hope you got benefit from reading it, now let's go back to peach oatmeal bars recipe. You can cook peach oatmeal bars using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peach Oatmeal Bars :

• Take of Crust:.
• Provide 3/4 cup of all purpose flour.
• Take 3/4 cup of whole wheat flour.
• Get 1 cup of old fashioned rolled oats.
• Use 1/2 cup of brown sugar.
• Provide 1/2 tsp. of ground cinnamon.
• Take 1/2 tsp. of baking soda.
• Prepare 1/4 tsp. of salt.
• Get 7 tbsp. of unsalted butter, melted.
• Get of Peach Jam Layer:.
• Provide 2 of peaches, peeled and sliced into chunks.
• Take of Juice from 1/2 lemon.
• Provide 2-3 tbsp. of granulated sugar, depending how sweet your peaches are.
• Use of Scant 1/4 cup water.
• Use 1/2 tsp. of vanilla extract.

Instructions to make Peach Oatmeal Bars :

• Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
• Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
• In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
• Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.

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