How to Make Ultimate Banana muffin

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Before you jump to Banana muffin recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between goodies. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There's nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than processed grains present in white bread.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to banana muffin recipe. You can cook banana muffin using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Banana muffin:

1. Take 1 cup of wheat flour.
2. Take 1 teaspoon of baking powder.
3. Use 1 teaspoon of cinnamon powder.
4. Prepare 1 of ripe banana.
5. Take 1/2 cup of jaggery.
6. Take 1 of egg.
7. Provide 2 tablespoons of butter.
8. Use 1/4 cup of milk.

Steps to make Banana muffin:

1. Preheat the oven to 200 C..
2. Combine wheat flour, baking powder and cinnamon powder..
3. Mash the banana. Add jaggery, egg, milk and butter. Beat well..
4. Add the dry ingredients to the wet ingredients. Mix till just combined..
5. Pour in a greased muffin pan. Bake for 18 - 20 minutes..
6. Serve warm..

They're also great for lunchboxes and will prove popular with the whole family. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.

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